Job Details

Overview

Eat Just is on a mission to build a healthier, safer, and more sustainable food systemstarting with whats on your plate. From pioneering plant-based eggs to making real meat without slaughter, were reimagining the future of food in ways that are better for people and the planet.

Were a lean, passionate team of scientists, chefs, engineers, and operators who believe that doing hard things well can make a meaningful difference. Weve brought groundbreaking innovations to market, like Just Egg and GOOD Meat, and were just getting started.

If youre excited by big challenges, real impact, and the chance to shape what the future tastes likewed love to meet you.

About the Role

Were looking for a hands-on, solutions-oriented Food Scientist with a deep curiosity for plant-based systems and a knack for translating benchtop formulations into scalable, high-quality products. Qualified candidates will have hands-on baking/baking application experience as well as an ability to branch out to other products. Youll work closely with R&D, Culinary, Manufacturing, and Marketing to ensure our products deliver on taste, functionality, and performance in real-world baking environments.

What You'll Do

• Lead product development for Just Flour and baked goods applications, from bench-top experiments through commercialization
• Work closely with Sales and Marketing to develop novel baking formulations for all Just ingredients.
• Apply baking science and formulation expertise to optimize functionality, texture, and stability of products using plant proteins and novel ingredients
• Conduct experimental testing to evaluate ingredient performance in products, such as water uptake, dough volumetry, viscometry, rheology, gluten replacement strategies, starch/protein interactions, and performance under different SOPs and processing conditions
• Translate lab results into scalable formulations, working closely with process engineers and manufacturing partners
• Partner with Culinary and Marketing teams to validate sensory, nutritional, and consumer acceptance of new products
• Generate and maintain technical documentation, including specifications, SOPs, and trial reports
• Stay current on bakery innovation, ingredient technologies, and sustainability trends to inform product strategy
• Take detailed records of all formulations, allowing to follow the path from first formulation to final product.

Who You Are

• BS or MS in Food Science, Baking Science, Food Engineering, or a related field
• Minimum 3, ideally 5+ years of experience including hands-on bakery product development (four, dough, breads, pastries, gluten-free or plant-based baking preferred)
• Strong understanding of ingredient functionality in bakery systems (starches, proteins, hydrocolloids, leavening systems, fats, and sweeteners)
• Demonstrated ability to innovate with novel ingredients while meeting commercial manufacturing requirements
• Experience with experimental design, rheology testing, and sensory evaluation
• Strong communication skills and ability to collaborate cross-functionally
• Passion for sustainability, food innovation, and Eat Justs mission

Bonus If You Have

• Experience launching products from benchtop to shelf
• Familiarity with food safety standards and regulatory requirements for USDA- or FDA-regulated products
• Prior work in a startup or high-growth food company

The total package

We develop our salaries using market data, internal benchmarks, and candidate experience to ensure fairness and competitiveness. All full-time team members receive:

• Equity in Eat Just
• Up to 100% employer-paid medical, dental, and vision benefits
• Additional health, wellness, and time-off programs

Compensation

The expected base salary range for this role (based in Alameda, CA) is $135,000 - $175,000.

Additional Information & Requirements

This is a full-time role based in the Bay Area with a minimum 5 days onsite requirement at our headquarters in Alameda, CA. This role requires unrestricted domestic and international travel up to 15%.

Applicants must be authorized to work in the United States. Eat Just, Inc. participates in E-Verify.

Voluntary Self-Identification

For government reporting purposes, we ask candidates to respond to the below self-identification survey. Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiring process or thereafter. Any information that you do provide will be recorded and maintained in a confidential file.

As set forth in Eat Justs Equal Employment Opportunity policy, we do not discriminate on the basis of any protected group status under any applicable law.

If you believe you belong to any of the categories of protected veterans listed below, please indicate by making the appropriate selection. We request this information in order to measure the effectiveness of the outreach and positive recruitment efforts we undertake pursuant to VEVRAA. Classification of protected categories is as follows:

A "disabled veteran" is one of the following: a veteran of the U.S. military, ground, naval or air service who is entitled to compensation (or who but for the receipt of military retired pay would be entitled to compensation) under laws administered by the Secretary of Veterans Affairs; or a person who was discharged or released from active duty because of a service-connected disability.

A "recently separated veteran" means any veteran during the three-year period beginning on the date of such veteran's discharge or release from active duty in the U.S. military, ground, naval, or air service.

An "active duty wartime or campaign badge veteran" means a veteran who served on active duty in the U.S. military, ground, naval or air service during a war, or in a campaign or expedition for which a campaign badge has been authorized under the laws administered by the Department of Defense.

An "Armed forces service medal veteran" means a veteran who, while serving on active duty in the U.S. military, ground, naval or air service, participated in a United States military operation for which an Armed Forces service medal was awarded pursuant to Executive Order 12985.

Select...

Voluntary Self-Identification of Disability

Form CC-305

Page 1 of 1

OMB Control Number 1250-0005

Expires 04/30/2026

PUBLIC BURDEN STATEMENT: According to the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless such collection displays a valid OMB control number. This survey should take about 5 minutes to complete.