Job Details

Line Cook San Rafael, CA Our client is looking for an experienced line cook who is knowledgeable in cooking various cuts of meat, seafood, poultry and vegetarian cuisine. You will be given the opportunity to learn and grow within the company. Schedule: Tuesday-Saturday 7 am-3:30 pm Holiday hours 7 am - 330 pm (must be able to work holidays) Pay $24 hr DOE Youre good at: Grilling/cooking various cuts of meat and seafood (cooking on flat top) Broad knowledge of food and cooking techniques Exceptional knife skills Self motivated Enjoy working in a busy kitchen Extra awesome: Experience with fine dining cuisine Previous experience cooking in a fast-paced kitchen Following instructions and flexible with recipe changes If you are interested in the position please apply to job ad #IND...Line Cook, Cook, Restaurant, Staffing