Job Details

Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc. Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)Restock, monitor and advise MOD of product inventory levels. Perform shifts, fulfill orders and complete production as scheduled. Ensure all food is prepared, handled and stored according to all required food safety code standards. Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc. Perform dishwasher duties as needed. Assist guest service team with guests as needed QUALIFICATIONS: One year of previous culinary experience, pastry/baking experience strongly preferred. Must be able to safely utilize all bakery equipment. Attention to detail Ability to work in multiple regional locations Ability to work in cros...Pastry, Baker, Bakery, Restaurant