Job Details

Ensure the budget for the department is monitored and adhered to by implementing effective controls of food, beverage, and labor costs. Identify opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change. Help lead major events and employees, including managers, supervisors, union and non-union employees. Preserve and execute excellent levels of internal and external customer service. Maintain a strong presence on the floor during events to oversee execution of plans and services. Work closely with clients before and during events to ensure their needs are met. Coordinate with other department heads including culinary, sales, operations, and any other division in order to strategically plan for future events, cultivate new relationships, and create unique services for our clients. Provide support and analysis to the General Manager regarding costs, challenges, and areas of improvement for major shows. Respon...Operations, Director, Beverage, Beverage Manager, Food, Operation, Restaurant, Security