Job Details

Assistant Manager Private School

Join Our REAL Food Mission! Assistant Manager - Private School Cafeteria Kitchen| Location: 39 Fernhill Ave., Ross, CA 94957 Hourly Pay: $33-35 per hour| Full-Time Schedule: Monday-Friday, 6:00 am-2:00 pm

Your Impact: The Assistant Manager Private School supports the Executive Chef in delivering consistent and exceptional dining experiences and is responsible for leading and managing kitchen operations, ensuring efficient service, high-quality food preparation, and a well-organized, safe work environment. This role involves overseeing staff, scheduling shifts, maintaining inventory, and managing supplies while enforcing health and safety standards. As a key leader, the Assistant Manager drives operational excellence, fosters team collaboration, and ensures the kitchen runs smoothly. Their ability to lead by example, streamline processes, and manage resources effectively is essential in delivering a consistent, high-performance kitchen environment.

What You'll Do

• Work in collaboration with the Executive Chef to drive excellence in food service operations, foster team development, and deliver an outstanding dining experience for the students.
• Curate and design diverse, innovative menus centered around scratch-cooked, high-quality ingredients
• Integrate nutritional elements and cater to diverse dietary preferences
• Lead and inspire a culinary team to deliver excellence in food preparation, presentation, and taste
• Foster a positive and collaborative kitchen culture
• Supervise and schedule kitchen staff, ensuring efficient operation
• Manage inventory, order supplies, and track deliveries
• Assist with menu planning to ensure balanced, nutritious meals
• Enforce food safety, sanitation, and health standards
• Oversee meal preparation and ensure timely, high-quality service
• Control kitchen budget, monitor food costs, and reduce waste
• Communicate with staff and faculty to address dietary needs
• Maintain records for inventory, staffing, and safety inspections
• Ensure proper upkeep of kitchen equipment and facilities
• Support administrative processes related to kitchen operations

What You Will Bring

• High school diploma or equivalent; additional education or certification in hospitality management or food service preferred
• Ace culinary skills and knowledge--catering background highly preferred, but not mandatory
• A strong commitment to scratch cooking and using fresh, quality ingredients
• Thorough knowledge of food safety standards and regulations
• Proficiency in inventory control and cost management
• Strong computer skills
• Strong understanding of finances
• Solid interpersonal skills
• Experience working with students/in a school setting preferred, but not a deal-breaker
• Excellence at building connections and strengthening bonds between staff and external partners
• ServSafe Certification and State Food Handlers Card
• Certification in Culinary Arts or Kitchen Management is advantageous

Physical and Sensory Requirements

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & responsibilities. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. Physical stamina to stand for long periods, lift trays, and perform repetitive tasks such as computer work, paperwork, and trayline operations such as standing up looking at trays or monitors for long periods. This may involve walking, standing, and occasionally navigating stairs or elevators. The employee is frequently exposed to the kitchen environment such as fumes, or airborne particles. The employee is occasionally exposed to wet & or humid conditions, extreme cold, extreme heat & vibration. The noise level in the work environment is usually moderate.

What We Offer!

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
• Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
• 401K Retirement Plan-with company match
• On Demand Pay
• Voluntary Short-Term Disability
• Holiday Pay
• Life Insurance
• Employee Referral Bonus Program
• Employee Meal
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships