Job Details

KFC Team MembernnAre you the happiest when you are helping others?nDo others count on you because you are dependable and always show up to work?nAre you competitive? Do you love to win?nDo you work harder than anyone you know?nAre you someone who has a place for everything and everything in its place?nDo other people consistently pick you to be on their team because you are a great team player?nIf you can answer YES to these questions, we may have the perfect role for you as a Team Member in our restaurant.nnROLE SUMMARY: You are the face of our restaurant! You are the first person our customers see when they walk in the door or pull up to the drive-thru window. You are the friendly voice that greets them. You have the most important job in the company - you serve our customers! You prepare our world famous food every day. Each customer is someone's mother or brother or son or aunt and you have the opportunity to make his or her day. You have high standards. You would never serve a product to a customer that you would not serve to your family or best friend. You are the reason our customers return again and again. By serving hot and fresh food, delivering friendly service, and keeping the restaurant clean, you leave a positive impression on the experiences of other people. This is what gives meaning to our team members, and what we hope gives meaning to you. Key Responsibilities (what our Team Members do):nnNeeds little guidance in solving problemsnTrains on their core position and keeps up to date on their trainingnWorks hard to achieve goalsnDemonstrates positive energy at all the timesnWorks to create a great atmosphere within the restaurantnCooperates with fellow team members by helping others when they need itnBelieves in all people by treating others fairly and with respectnRecognizes others for a job well donenDemonstrates positive energy at all timesnOrganized, detailed and enjoys following standards and guidelinesnGreets each customer with a smilenCreates a winning experience for every customernKnows the restaurant and shift goals, and works to achieve them every daynFollows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General ManagernnOther Requirements:nnArrive at work on timenFlexible schedulingnFollows procedures regarding operation of restaurant equipment (including fryers, ovens,etc.)nAble to lift up to 25 lbs and carry up to 30 feetnAble to push/pull up to 90 lbs up to 30 feetnAble to stand and walk for a majority of work shiftnFollows restaurant cash handling safety and security proceduresnAdheres to restaurant and City/State/United States safety requirementsnKnowledge of and compliance with restaurant's Human Resources policies and processesnnWe offer our Team Members:nnA mission to provide a caring culture of service, success, and ownershipnA promote-from-within culture with the potential for personal growth and professional opportunitynA chance to work with those who appreciate and reward high performancennEqual Opportunity Employer.","identifier