Job Details

Performs a wide variety of physical & manual tasks related to the preparation and serving of food as well as cleanup of any and all tools and work areas. Performs all food service-related tasks demonstrating a service orientation to fellow employees, clients, staff and customers. Job Description:EDUCATION - Equivalent experience will be accepted in lieu of the required degree or diploma. HS Diploma: High School Diploma or General Education (GED) or equivalent education/experience. PREFERRED EXPERIENCE AS TYPICALLY ACQUIRED IN:Some experience in a large volume food production kitchen. SKILLS AND KNOWLEDGE - Customer service skills. Requires basic math skills, the ability to read and speak English. Job Shift:Varied. Schedule:Per Diem/ Casual. Shift Hours:8 Days of the Week:Monday - Friday, Variable. Weekend Requirements:As Needed....Food Service, Worker, Service, Retail, Healthcare, Food