Job Details

A historic landmark dating back to 1908, The Barnes Union Square Hotel is a guest's urban retreat paired with refined elegance. Located by San Francisco's Union Square, right across from the famous Powell Street Cable Car, you will easily get to work via BART and witness the Bay's daily hustle and bustle.

Compensation: $20.00 per hour

Job Overview: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and

professional manner according to high standards of quality.

Responsibilities and Duties:

• Set up banquet room as instructed by Banquet Captain to include linen, service-ware and glassware.
• Attend roll call meetings before events to learn function particulars, including guest and hotel
  
  

expectations.

• Greet guests and respond to requests in a friendly and courteous manner.
• Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure
  
  

consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or

meal at the end of the meal or function.

• Replenish beverages as necessary, and check with guests for overall satisfaction.
• Once banquet is complete, reset banquet room according to Captain's specifications to ensure the
  
  

readiness of the room for the following function.

• Perform all assigned side-work to include replenishing condiments and restocking banquet shelves
  
  

with supplies.

• Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to
  
  

health standards.

• Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic
  
  

beverages to minors and intoxicated guests.

• Perform other related duties as assigned.
  
  

Specific Job Knowledge and Skills:

The individual must possess the following knowledge, skills and abilities and be able to explain and

demonstrate that he or she can perform the essential functions of the job, with or without reasonable

accommodation.

• Must have basic knowledge of food and beverage preparations, service standards, guest relations
  
  

and etiquette.

• Knowledge of the appropriate table settings and service-ware.
• Basic knowledge of the English language sufficient to understand inquiries from customers and
  
  

communicate simple instructions.

• Ability to comprehend and apply written product-labeling instructions to enable the safe application
  
  

of products and processes within the hotel.

• Ability to remember, recite and promote the variety of menu items.
• Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the
  
  

shift.

• Ability to operate beverage equipment, e.g., coffee maker.
  
  

Other Expectations:

• Regular attendance in conformance with the standards, which may be established from time to time,
  
  

is essential to the successful performance of this position.

• Due to the cyclical nature of the hospitality industry, associates may be required to work varying
  
  

schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays.

• All employees must maintain a neat, clean and well-groomed appearance (specific standards
  
  

available).

• Employee is always required to take on the responsibility and wear appropriate Personal
  
  

Protective Equipment (PPE) as determined by position and duties.

• Complies with health and safety rules, regulations and procedures to maintain a safe environment.
  
  

Working Conditions:

Physical Demands:

• Ability to speak and hear
• Close and distance vision
• Frequently walking with some standing at times, possibly extended distances; ability to bend when
  
  

necessary

• Frequently lift/carry up to 25 lbs.
• Occasionally lift/carry up to 50 lbs.
• Ability to reach with hands and arms in any direction and kneel and stoop repeatedly
  
  

Environmental Conditions:

Inside: Protection from weather conditions but not necessarily from temperature changes. A job is

considered “inside” if the worker spends approximately 75 percent or more of the time inside.

Qualifications:

• Any combination of education, training or experience that provides the required knowledge, skills
  
  

and abilities.

• Ability to obtain any government required licenses or certificate. CPR Certification and/or First
  
  

Aid training preferred.

• No prior experience required. Prior hospitality experience required.
• Additional language ability preferred.
  
  

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

• Spire Hospitality participates in E-Verify*

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