Job Details

The Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient and effective BOH Operation. This includes working all BOH positions as needed, supervising and coaching staff, developing sous chefs, assisting with light administrative duties such as ordering inventory and employee documentation. The Executive Sous must work diligently with the entire team to ensure excellent safety and sanitation as well as food consistency, quality and presentation. Additionally, the Exec Sous will partner with Exec Chef to reach financial P&L goals. ESSENTIAL DUTIES: These are essential functions and the percentages are estimates only .0% - Working the line: Preparation and plating of all menu items 5% - Cleaning of the line and work areas on a consistent basis and ensuring staff does the same 15% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc .% - Conduct regular food safety and sanitation inspections and Workplace Safety I...Sous Chef, International, Chef, Safety Manager, Intern, Retail, Training