Job Details

Deliver an exceptional guest experience, providing a fresh and full shopping experience during all hours of operations, prioritizing the guests needs over task. Uphold and maintain the execution of the Food & Beverage Standards. Understand how operational procedures impact shortage and profitability. Execute Food & Beverage processes including FDC/ RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, Item Removal, signing and backstock. Execute fast-mover inventory by proactively adding and removing items as seasonality, ad, transitions and demand require. Follow all food safety requirements as outlined through best practice. Use sampling and suggestive selling to promote products and increase sales. Partner with Direct Store Delivery (DSD) distributors to proactively set and maintain DSD PO - Gs, transitions and backroom space. Locate and identify damaged, recalled or expired items and process according to best practice Create a ...Beverage, Food, Operations, Restaurant, Retail