Job Details

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Professional chefs make perfect candidates for becoming Culinary Instructors in Berkeley, CA. Berkeley's healthful culinary character represents the best of the Bay Area, including an ever-expanding vegan and vegetarian presence. The field is ripe to share your talent for creating incredible food with an eager audience! Cozymeal sets the industry standard in culinary education and experiences. Our platform reaches budding student gourmets looking for chef instructors in Berkeley who can elevate their home cooking skills. You'll have assistance with marketing, business resources, and other tools that help get you seen. You keep cooking and your operation keeps expanding. For culinary instructors in Berkeley hoping to expand their reach, it's a recipe for success that can't be denied. Apply today to teach cooking classes in Berkeley and see what delicious things await you!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines