Job Details
Cook - Food Services
2025-06-01 HealthRIGHT 360 San Francisco,CA1318 Gateview Ave, San Francisco, CA 94130, USA
This job posting is no longer available
Job Description
Posted Monday, May 19, 2025 at 7:00 AMHealthRIGHT 360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.
Benefits and perks:
- HR360 offers a robust benefits package, including PTO, 15 paid holidays, commuter benefits, retirement plans, and more!
- Employees qualify for public loan forgiveness programs
- Training and professional development opportunities
- Work with mission driven, compassionate colleagues and make a difference every day in the work that you do.
This is a union eligible position.
Residential Step Down (RSD) is a program of HealthRIGHT 360 that offer services to beneficiaries who are stepping down from inpatient/residential substance use disorder treatment and who are concurrently in treatment, specifically in outpatient, intensive outpatient, opioid treatment program, or outpatient withdrawal management setting. RSD provides temporary, drug and alcohol-free housing for continuation of care to further stabilize our clients so they can build a solid foundation.
The Cook supports the program by working independently and cooperatively in a fast-paced, team-oriented kitchen while supervising and executing food preparation, ordering, and shopping that is consistent with quality/budgetary objectives of the agency. The Cook ensures safety of food handling practices, proper sanitation, and utilization of the FIFO (first in, first out) method and more.
KEY RESPONSIBILITIES
Food Service Responsibilities:
- Ensure meals are well balanced, nutritious, and appealing.
- Reduce unnecessary costs whenever possible and utilize donations and creativity on menus.
- Follow the production menu.
- Order food within budget and prepare food for residents and special events.
- Drive Food Services van to transport food, meals, and other supplies between facilities.
- Advise on possible improvements in efficiency, productivity, etc.
Food Storage and Safety Responsibilities:
- Manage food storage, proper refrigeration, and inventory control.
- Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes.
- Ensure servicing and repair of equipment.
- Notify supervisor of equipment needs.
Treatment Setting Responsibilities:
- Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable.
- Train and evaluate clients assigned to kitchen.
- Maintain team spirit and morale within kitchen.
- Work as a team with Food Services and perform functions that further Department and Agency needs.
QUALIFICATIONS
Education, Credentials and Experience
- High school diploma or equivalent.
- First Aid and CPR certified within 30 days of employment.
- Food handling and preparation certification.
- Experience as chef/head cook preferred.
- Possess a valid CA driver's license.
- Experience with volume preparation, portion control, and food preservation.
- Experience with inventory management or inventory control system.
Knowledge
- Knowledge of safety and hygiene standards and regulations.
- Knowledge of special dietary requirements.
- Temperament to work with and train emotionally disturbed clients.
Background Check and Other Requirements
- Qualified candidates with arrest and conviction records will be considered for employment.
- Must complete a background check and livescan.
PHYSICAL REQUIREMENTS
In an 8-hr workday, employee is required to perform work:
Sitting
0
Hr
Standing
5
Hrs
Walking
3
Hrs
Driving
Occasionally
We will consider for employment qualified applicants with arrest and conviction records.