Director of Food and Beverage - DoubleTree by Hilton San Francisco Airport (Burlingame) (Food Services)
DoubleTree by Hilton San Francisco Airport is seeking a dynamic Director of Food and Beverage to join their team. Overlooking San Francisco Bay, our hotel is two miles from San Francisco International Airport. With 3 culinary and beverage offerings along with over 12,000 square feet of event space, this beautiful property is the perfect location to grow your career with Hilton.
In this role, the Director of Food & Beverage will report directly to the General Manager. The ideal candidate will be a strong relationship builder with excellent communication skills, a talent for developing others, and a passion for driving innovation and improving service standards. A minimum of 2-3 years of Director-level experience with a strong banquet and restaurant background is required.
Responsibilities:
Qualifications:
Since 1919, Hilton has been a leader in the hospitality industry, known for innovation, quality, and success. We seek candidates who demonstrate our core values:
Additional key attributes include:
What it's like to work for Hilton:
Hilton is a leading global hospitality company, offering a range of accommodations from luxury resorts to mid-priced hotels. We are committed to providing exceptional guest experiences worldwide. Our vision is "to fill the earth with the light and warmth of hospitality," and our Team Members are central to this mission.
We offer an award-winning workplace culture supporting mental and physical wellbeing through programs and benefits such as:
Salary range is $113,000 to $120,000 depending on experience and location.
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