Job Details

About the Company:

*** Michelin-starred Restaurant in San Francisco part of collection founded by celebrity chef, a pioneer in the culinary world, with an emphasis on sustainability and local sourcing.

The group has a commitment to telling California's story through food, using local ingredients and produce from her regenerative farm, sets the group apart.

About the role:

Wine Director

Reports to: General Manager

Overseeing the wine program for the *** Michelin restaurant with around 150-200 references as well as the wine program for the adjoining bar.

Primary Responsibilities:

Beverage Program Management:
• Oversee all aspects of the wine program, including cost control, cellar organization, purchasing, and supplier relationships.
• Curate and maintain the wine list, pairing options, and by-the-glass selections.
• Provide wine service during evening shifts, assisting guests with selections and ensuring exceptional service.
• Mentor FOH staff on beverages, including wine, cocktails, beer, tea, and coffee.
• Lead the wine team (sommeliers and interns), fostering their professional growth.
• Lead and improve the wine and non alcoholic training programs

Leadership & Collaboration:
• Work with the FOH management team to deliver world-class service nightly.
• Participate in daily and weekly meetings to review menu changes, sales, costs, goals, and projects.
• Build strong relationships with suppliers and respond promptly to guest inquiries.

Pre-Service Duties:
• Collaborate with the kitchen team to pair wines with menu changes.
• Order and track wines for pairings, by-the-glass, and bottle selections.
• Maintain and update wine inventory, including monthly counts and bin locations.
• Print updated menus for guests and the wine list for service.
• Organize the cellar for accessibility and cleanliness.
• Innovate non-alcoholic beverages and refresh tea/coffee menus as needed.
• Host monthly staff meetings to review the wine program.

Service Duties:
• Assist sommeliers with wine station setup.
• Greet guests, offer beverage options, and provide expert wine service.
• Support FOH staff with food running, table clearing, and guest needs during service.
• Coach the wine team on guest interactions and service tasks.
• Maintain a clean wine station and assist with restocking and breakdown.

Maintenance & Innovation:
• Ensure daily upkeep of cellar refrigeration and air conditioning units.
• Maintain friendly, professional supplier relationships and schedule tastings.
• Continuously improve beverage offerings to reflect new products.

Requirements:

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• Experience as Wine Director or Head Sommelier in Michelin-starred restaurants OR luxury hotel.
• Exceptional guest service and staff leadership skills.
• Strong multitasking abilities.
• In-depth knowledge of food and wine.
• Expertise in wine knowledge, pairing, and service.
• Proficiency in Microsoft Excel, Word, and cost management.
• Excellent command of English; basic knowledge of wine-related languages.

Compensation and Benefits:

• Salary: Up to $110 000 per annum
• Performance Bonus: 10 k
• Relocation Assistance.
• Healthcare Stipend: $425/month
• Flexible PTO
• 5 day work week