Job Details

Prep Cook

This is an onsite role in San Francisco, CA.

To get the best candidate experience, please consider applying for a maximum of 3 applications within 12 months to ensure you are not duplicating efforts.

Applicants must be authorized to work for any employer in the U.S. We are unable to sponsor or assume sponsorship responsibilities for employment visas at this time.

About Odoo

Odoo is the world's top open-source ERP SaaS software, and in-office meals are key to our future success! Odoo offers a competitive compensation salary and benefits, including paid time off.

The Prep Cook will assist the catering team for various meal periods, including breakfast, lunch, and special/catered events. The general responsibilities of the position include those listed below, but Odoo may identify additional duties of the position.

Schedule: Full-time schedule. Monday through Friday, ~6:00 am - 3:00 pm. More details upon interview.

Requirement: Previous food prep experience is preferred.

Starting Pay: $21+ per hour

Responsibilities:

• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Labeling and stocking all ingredients on easily accessible shelves
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food, reducing sauces, and starting the first steps in various dishes
• Kitchen organization and cleanliness to provide a safe environment for all employees and guests
• Workplace Safety guidelines, policies, and SOPs are followed daily
• Food Safety guidelines, policies, and SOPs are followed daily
• HACCP guidelines, policies, and SOPs are followed daily
• All internal audit guidelines, policies, and SOPs are followed daily
• Clock in and out for the workday and clock in and out during breaks
• Utilize food preparation procedures in accordance with current applicable federal, state, and local guidelines and regulations to ensure high-quality food service is provided
• Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
• May perform other duties and responsibilities as assigned

Qualifications and Requirements:

• Have 1+ years of kitchen experience
• Must be authorized to work in the United States
• Valid U.S. Driver's License; the role requires approximately 10 minutes of travel per day
• Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
• Work in a standing position for long periods of time (up to 8 hours).
• Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds.
• Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads.
• Come to work properly dressed according to the dress code.
• Employee must be able to work under pressure and time deadlines during peak periods.

Compensation and Perks:

• Healthcare, Dental, Vision, Life Insurance, FSA, HSA Matching, 401K Matching, and Commuter Benefits
• PTO (Paid-time-off), paid sick days, and paid holidays
• Employee Assistance Program; 3 X 1-hour telehealth calls with certified mental health professionals
• $100 towards a work-from-home office setup
• Evolve in a nice working atmosphere with a passionate, growing team!
• Chef-prepared lunches - snacks, fruit, and coffee/drinks on tap!
• Company-sponsored events for groups of 6+ employees

Ensuring a diverse and inclusive workplace where we learn from each other is core to Odoo's values. We welcome people of different backgrounds, experiences, abilities, and perspectives. We are an equal-opportunity employer and a pleasant and supportive place to work. Pursuant to the San Francisco Fair Chance Ordinance, we will consider employment-qualified applicants with arrest and conviction records.