We're dedicated to maintaining a passionate and fun team culture that consistently delivers guests the most memorable and amazing dining and entertainment experience in the world.
We are an all-scratch kitchen that prides ourselves on our fresh ingredients, seasonal menus, high food quality standards and exceptional service.
Pinstripes hosts a variety of events that can range from 30 to 300 people and offers offsite catering featuring our made-from-scratch food.
As we continue to grow throughout the country, we also offer growth opportunities for employees who are interested in traveling and training at our new locations.
We are currently looking for hourly team members including: Line Cooks, Prep Cooks and Dishwashers.
Part time and full-time positions available
Wages will vary depending on location and experience
Hourly Benefits include: