Job Details

The ideal candidate is a seasoned and creative chef with a flair for developing an innovative culinary program. You will lead a staff that enjoys coming to work! This position reports to the ownership. Must live in San Francisco, CA. Salary is $120-$130k + bonus.

Responsibilities

• Manage finances for kitchen operations
• Produce quality food
• Oversee menu creation
• Recruit, train and develop a team

Qualifications

• Associate's degree in Culinary Arts
• 5+ years of kitchen experience
• Experience in leading and supervising junior chefs
• Experience working within budget constraints