Job Details

Hiring: General Manager
Location: Burlingame, CA
Pay: $28.56 – $34.91/hr.

Position Overview:

The General Manager will oversee store operations & customer service, including P&L responsibility, employee hiring, scheduling and management, food safety, inventory, regulatory compliance, reporting and store efficiency and optimization.

Primary Job Responsibilities:

• Recruit, hire, train, supervise, coach, and counsel Team Members
• Leadership of a professional, FUN & positive Team Member and Customer experience
• Ensure compliance with safety and sanitation regulations by following and enforcing ServSafe regulations
• Foster and lead environment of sales driving in all channels to meet sales budgets and forecasts
• Compile work schedules and reports
• Ensure shop is in compliance with all local, state and federal regulations
• Control inventory and purchased spend management
• Enforce Restaurant corporate policies and procedures
• Place purchase orders for supplies, commodities and associated products and support for the purchase or requisition of retail & food service equipment
• Maintain recipes, pricing and portion control; maintain weekly and monthly reports as required.
• Maintain and report to Restaurant Support Center; temperature logs, receiving logs and packing lists, inventory control logs, Store Self-Assessment audits, sales and tip data
• Report Human Resources or Customer incidents to Restaurant Support Center

Position Requirements:

• 18 years old or older
• Open availability, Monday – Sunday, 40+ hours a week including evenings, weekends & holidays

Equal Opportunity Employer