Job Details

Kitchen Steward

  2024-11-10     McCalls Catering & Events     San Francisco,CA  
Description:

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Vision insurance


Responsibilities for kitchen steward
  • Setup and organize work station with proper equipment
  • Use correctcleaning chemicals for designated items, according to OSHA Standards
  • Check the working condition of equipment to make sure it works properly.
  • Fill the dish machine with proper water level and ensure the temperature level is set to standard
  • Organize the breakdown area for dirty ware
  • Remove excess food/debris from soiled ware before placing them in the machine
  • Position dirty ware in the designated racks for cleaning
  • Ensures a clean and workable kitchen area by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine.
  • Remove washed ware and allow them to dry -put them in designated area
  • Inspect the cleanliness and condition of all washed equipment and areas; re-clean any item not meeting standards
  • Handle all dishes carefully to prevent breakage and losses
  • Change dish machine water/fill and refill as to ensure all dishes are properly cleaned
  • Knows correct temperature for high volume machine ware-washing, including, rinsing, and pre-soaking of all pots, pans, utensils, plates, glasses
  • Clean spills in kitchen and work areas immediately
  • Transport garbage can from kitchen and work areas to dumpster, empty and clean according to standard
  • Report damages, maintenance, problems or safety hazards to supervisor
  • Organize and restock wash areas for next shift
  • Restocks dish station and storage according to needs
  • May clean dining room tables
  • May locate and bring special equipment to kitchen as requested
  • Promote the use of safe and environmentally friendly work habits in the performance of all work duties
  • Checks for broken items on the floor and wet areas that may be hazardous and removes the hazard
  • Understands and uses safety procedures when using all equipment
  • Performs side duties as requested including cleaning, setting up presoaking solution, organizing and cleaning of kitchen areas, storerooms and wet and dry storage areas, and cleaning of equipment
  • Prepare food in line as requested by the kitchen team including cutting fruit, vegetables preparing meat
  • Ensures compliance to standards set by management for proper care and cleaning of all china, glassware, silverware, pots and pans, equipment, floor drains, vent-a-hoods, removal of trash areas and maintenance of kitchen and back hallways

Qualifications for kitchen steward
  • Constant standing and walking
  • Frequent lifting/pushing/pulling objects up to 10-15 lbs, occasionally lifting/pushing/pulling objects up to 30 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance)
  • Able to use ladders, clean ground level areas
  • Some culinary experience preferred
  • Valid California Food Handlers Card


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