Job Summary:
The Vice President of Operations will plan, direct, coordinate, and oversee operations activities in the organization, ensuring development and implementation of efficient operations and cost-effective systems to meet current and future needs of the organization. Responsible for guiding and supporting Directors of Operations/Designated Market Operators and 100+ restaurants to adhere to company and brand standards and to achieve operational and financial success that contributes to the Company mission, vision, and values. Responsible for identifying and resolving key business issues affecting performance, decisions, aligning necessary resources and ensuring immediate actions are taken to increase capability and performance.
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