Overview:
To be safe and competent with all equipment operating, maintain and repair campus facilities, and help provide a trouble-free learning environment.
Recurring Tasks:
Periodic Tasks:
EDUCATION, TRAINING AND/OR RELATED EXPERIENCE:
REASONING COMPETENCY: Level 3 - Competent Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
LANGUAGE COMPETENCY: Level 2 Competent Ability to read & interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers, students, clients or employees of organization.
MATHEMATICAL COMPETENCY: Level 2? Competent Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
OTHER REQUIRED SKILLS: Knowledge of basic carpentry, electrical, plumbing, and mechanical skills.
OTHER TRAINING OR CERTIFICATION: Valid California driver license, a valid forklift license needed to operate forklift, and training for the operation of the ladder lift, and the right to know training |
PHYSICAL DEMANDS:
| ? ? ? Amount of Time ? ? ? | |||
| NONE | UP TO 1/3 | 1/3 TO 2/3 | 2/3 OR MORE |
STANDING |
|
|
| XX |
WALKING |
|
|
| XX |
SITTING |
| XX |
|
|
TALKING, HEARING |
|
|
| XX |
USING HANDS TO FINGER, HANDLE, FEEL OR WRITE |
|
|
| XX |
CLIMBING OR BALANCING |
|
|
| XX |
STOOPING, KNEELING, CROUCHING OR CRAWLING |
|
|
| XX |
REACHING WITH HANDS OR ARMS |
|
|
| XX |
TASTING OR SMELLING |
|
| XX |
|
SIGHT |
|
|
| XX |
KEYING | XX |
|
|
|
LIFTING REQUIREMENTS:
| ? ? ? Amount of Time ? ? ? | |||
| NONE | UP TO 1/3 | 1/3 TO 2/3 | 2/3 OR MORE |
UP TO 10 POUNDS |
|
|
| XX |
UP TO 35 POUNDS |
|
|
| XX |
UP TO 50 POUNDS |
|
| XX |
|
UP TO 100 POUNDS | XX |
|
|
|