Job Details

Beverage Supervisor - Catering Operations

Want to get your foot in the door with a large multinational organization and build on your management experience?

Working as a Beverage Supervisor, you will work in an incredibly fast-paced and changing environment, managing a staff of 10-25 unionized employees. You will be responsible for motivating a team, ensuring the safety and security of the environment and ensuring that food products are up to all federal standards and labor and material costs are in line with company goals. You CAN do it!

What's in It for You?

This company is worldwide, and San Francisco could be the first of many stops if you want to grow in your career. This is a "hands-on" position, and you can expect to add MANY new bullet points to your resume as this is a "jump in and grow" sort of environment. There is great potential to go full-time here and grow!

Your Skills and Experience

The ideal individual will have strong leadership skills, the ability to train others, an innovative drive, and great communication skills. At least 2+ years of successfully managing a restaurant, catering business, manufacturing center, or food production center is a must. The ability to obtain ServSafe Certification is required. A flexible schedule able to respond to changing shifts is necessary.

Your Application

If you think you have what it takes to perform in an environment with lots of growth potential, lots of change, and lots of impact, apply here. We are working for the company to find the best candidates. After a resume review, the process will include a phone screen, a discussion of your goals and interests, a webcam interview, and interviews with the client company. This can all happen within the week. Or, go ahead and start the conversation with an email to ...@meritogroup.com.