Job Details

**Cocktail Server** 369 The Embarcadero

San Francisco, 94105 (415) ###-#### Hours of operation

* Mon: D: 4 - 9

* Tue: D: 4 - 9

* Wed: D: 4 - 9

* Thu: D: 4 - 9

* Fri: L: 11:30 - 4; D: 4 - 9:30

* Sat: B: 11:30 - 4; D: 4 - 9:30

* Sun: B: 11:30 - 4; D: 4 - 9

Location, hours, contact, etc. Description Seeking professional cocktail servers with fine dining experience. This is a very important role for us and we rely heavily on our serving staff to be team orientated and passionate about hospitality. They manage the pulse of the bar/lounge and ensure guests have a memorable experience. At all times, cocktail servers are expected to be attentive to the guests needs and making them feel welcome, comfortable, important and relaxed.

We are equally focused on your experience as an employee as that of a guest. Our goal is to provide you with supportive leadership and to help you grow in your career. We want to continue and enhance our reputation as the best place to work in San Francisco.

- Greet guests, take beverage orders

- Check identification of guests to verify age requirements for purchase of alcohol

- Collect payment for drinks served and balance all receipts

- Ensure that the assigned service area is fully equipped with tools and products needed for serving guests

- Serve snacks or full dinner service to guests

- Demonstrate a thorough knowledge of food and beverage products, menus and promotions. More Requirements/Responsibilities - Previous bartending/cocktail server experience, preferably at least 2 years

- A warm and outgoing personality with a passion for food and customer service

- Must have a commitment to deliver a unique and memorable guest experience

- Punctual, patient, and mindful of relationships with colleagues and guests

- Good understanding of wine, cocktails and beer

- Working knowledge of and experience with POS systems

- Excellent people skills and the ability to remain calm under pressure

- Good team player

- Provide warm, professional & knowledgeable service

- Excellent oral communication skills

- The ability to multi task and work well in a high volume work environment

- Fluent in English and proficiency in other languages is a plus

- Must have valid or be able obtain a food handler card in first 30 days