Job Details

Performs a variety of duties on the trayline (i.e., trayline starter, cold station, dish up, hot beverage, soups and vegetables, load and catch and scrape trays). Delivers food carts to nursing stations and maintains a clean cafeteria. Job Description:EDUCATIONHS Diploma or one to three months related experience and/or training; or equivalent combination of education and experience. or equivalent education/experience. SKILLS AND KNOWLEDGE - Demonstrates ability to use various food services supplies and equipment. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to apply common sense understanding to carry out detailed but uninvolved wr...Food Service, Worker, Service, Retail, Healthcare, Food